Sawed After

Cooking with Wood: A Guide to Delicious Outdoor Meals

Cooking with wood over a fire is a time-honored tradition that has been enjoyed for centuries. Whether you’re camping, picnicking, or simply enjoying a backyard barbecue, cooking with wood can add a unique flavor and aroma to your food that is hard to replicate with other cooking methods. In this guide, we’ll walk you through […]

How to Cook Apple Cobbler Over A Fire

Apple Cobbler Over a Fire One of the most delicious and comforting treats you can make over a fire is an apple cobbler. Whether you’re camping, picnicking, or just enjoying a backyard bonfire, apple cobbler is the perfect dessert to top off your night and a Sawed After favorite. With a few simple ingredients and […]

How to identify Hardwood VS Softwood

Understanding the differences between hardwood and softwood is crucial for choosing the right wood for your fire. While both hardwood and softwood have their advantages and disadvantages, their inherent characteristics make them suitable for different applications. In this article, we’ll explore the properties of hardwood and softwood, how to tell them apart, and the best […]

Pennsylvania’s Top 5 Hardwood’s

Cooking with wood Pennsylvania’s Top 5 Hardwood’s Cooking with hardwoods is a classic method of adding smoky flavor to your favorite dishes. Unlike charcoal or gas, hardwoods bring a unique flavor profile to your cooking that simply can’t be replicated by any other method. But with so many types of hardwoods available, it can be […]

Sawed After S’mores

S’mores are a classic campfire treat that are easy to make and enjoyed by many. Here’s a simple recipe with a twist to make the most delicious s’mores: Ingredients: Equipment: Instructions: Tips: