Sawed After S’mores

S’mores are a classic campfire treat that are easy to make and enjoyed by many. Here’s a simple recipe with a twist to make the most delicious s’mores:

Ingredients:

• Graham Crackers
• Chocolate Covered Pretzels and/or Chocolate bars
• Marshmallows
• Ice Cream Sandwiches

Equipment:

• Long skewers or roasting sticks
• Campfire or fire pit
• A fireside cooking rack/grate

Instructions:

1. Start by breaking the graham crackers in half, so you have two square pieces for each s’more.
2. Place a piece of chocolate covered pretzel on one half of the graham cracker.
3. Place both halves of the graham crackers on the cooking rack or grate to warm the graham crackers and chocolate.
4. Roast a marshmallow over the campfire until it is golden brown and gooey.
5. Place the roasted marshmallow on top of the chocolate covered pretzel.
6. Carefully slide the skewer or roasting stick out of the marshmallow.
7. Take one half of an ice cream sandwich and place on top of the roasted marshmallow. 
8. Use the other half of the graham cracker to gently press down on the ice cream sandwich and marshmallow and create a sandwich.
9. Enjoy your delicious Sawed After S’more while it is still warm and gooey!

Tips:

• Be careful when roasting marshmallows over the fire, as they can quickly catch fire and burn. Keep a close eye on them and rotate them frequently for even roasting.